This family-owned, farm-to-table restaurant utilizes the best in local, wild, and farm-fresh ingredients. Contemporary takes on old classics, house-made specialties, and irresistible desserts for every season.
In addition to offering cooking classes, Cooking Studio Taos hosts a Secret Supper club once a month. Join us for a five course meal, prepared by Chef Chris Maher, at a secret location in the Taos area every month.
Inside a registered historic landmark, Doc Martin’s serves award winning, regional New American fare using locally grown chile and spices. Winner of the Wine Spectator’s prestigious “Best Of” Award of Excellence for twenty-five years.
A different kind of deli with a fresh and tasty style! Think unique salads, soups, grab-and-go sandwiches or wraps, yummy muffins, and delectable desserts—all freshly prepared. Serving breakfast, lunch, and light dinner fare.
We strive to give the best dining experience in a setting that makes people feel at home. We cater to all tastes. Our menus are inspired by all American cuisines as well as favorites from abroad, and influenced by New Mexican and New English roots.
Popular friendly casual inexpensive diner serving fresh New Mexican and standard American fare for 40 years. Yes, there still is a Michael. The huge menu covers breakfast lunch and dinner, but Mike’s is known for breakfast served all day.
If it's an award-winning meal you crave, visit De La Tierra at El Monte Sagrado. Expect a taste of the local, seasonal flavors that make the region unique, offered alongside stunning global selections.